Jiang Mi Baozhi Fan (Nancheng Store)
小吃快餐 · ⭐ 3.9
Unit A102, No. 2, Zhuyin Road, Tian'an Digital City
Dishes
Ginger and Scallion Beef StewA savory stew featuring tender beef slices cooked with ginger and scallions, resulting in a rich, aromatic dish.
Hainan Pepper Root SoupA soup made from Hainan's specialty pepper root, simmered with pork bones or chicken for a clear, savory broth with warming properties.
Chicken and Pork Rib StewA savory stew featuring tender chicken and succulent pork ribs, simmered with vegetables for a rich, comforting flavor.
Preserved Meat Combination Clay PotA traditional Chinese dish featuring a mix of preserved meats like sausage, pork, and fish, steamed together in a clay pot with rice or vegetables.
Cured Sausage and Pork Rib StewA Cantonese dish made with cured sausage and pork ribs, slow-cooked to tender perfection with aromatic spices.
Braised Pork Ribs with Garlic and Fermented Black BeansBraised pork ribs with garlic and fermented black beans, tender and savory.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.