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Fresh Flavor Buffet (Shidaitou Branch)

自助餐 · ⭐

Building 2, Huamao Commercial Plaza, Hanzheng Street, Hanzheng Road

Dishes

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  Northeastern Big-Filled Dumplings

  Northeastern big-filled dumplings are a traditional dish made with thick dough wrappers and generous meat fillings, typically pork and cabbage, steamed or boiled for a savory, juicy bite.
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  Original Sour Milk

  A refreshing drink made from fresh milk and yogurt, sweetened with sugar and fruit for a tangy, pleasant taste.
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  Premium Bacon

  Premium bacon made from high-quality pork belly, cured and smoked for a rich, savory flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  老干妈

  老干妈是一道以辣椒为主要原料制成的调味酱，通常加入豆豉、蒜、姜、花椒等辅料，经炒制而成。其制作过程包括将新鲜辣椒切碎后与豆豉、香料一同炒制，形成浓稠的酱状物。
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  Hubang Luxi Beef Chili Sauce

  Hubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
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  Green Pepper and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

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