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Great Qin Noodle House (Tiantai Third Road Store)

小吃面食 · ⭐ 3.7

Approx. 20 meters north of Jufu Building, Tiantai Road

Dishes

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  Da Qin Braised Pig Trotter

  A Chinese dish featuring pork trotters braised in a rich sauce, tender and flavorful.
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  Da Qin Sauce Pork Ribs

  Pork ribs braised in a secret sauce, tender and flavorful with rich umami taste.
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  Oil泼

  Oil泼 is a cooking method where vegetables or noodles are topped with hot oil to enhance aroma. Common ingredients include bean sprouts, spinach, shredded potatoes, or wide noodles, seasoned with garlic, chili powder, and finished with hot oil for rich fragrance.
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  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
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  Special Four-in-One

  A fusion dish featuring four classic Chinese dishes: braised pork, sweet and sour ribs, Kung Pao chicken, and Mapo tofu, served together for a rich and balanced flavor experience.
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  Sweet and Sour Fried Dough

  A Chinese snack made by mixing fried dough with sweet and sour sauce, offering a crispy exterior and tender interior with a tangy, sweet flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Dough Skin Rolls

  Liangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
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  Sour Stir-fried Bean Sprouts

  A quick stir-fry dish made with bean sprouts, garlic, and chili, known for its crisp texture and tangy-spicy flavor.

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