Tongtong Fa Lu Fen Wang (Jinko Commercial Plaza Branch)
小吃快餐 · ⭐ 3.8
Building 21, Jinko World City, Leifeng Avenue
Dishes
Orchid Tofu CubesA Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Fried Sauce Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried in a savory meat and soy-based sauce.
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.