Old Shaanxi Noodle House (Huabi Branch)
小吃面食 · ⭐ 3.8
Shop No. 38, Building 19, Cuiyunshan Garden, No. 399 North Panyu Avenue
Dishes
Donggu Meat NoodlesFresh handmade noodles with tender pork strips and dried mushrooms, stir-fried in savory sauce.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Vegetarian Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory vegetable-based sauce.
Pure Lamb DumplingsPure lamb dumplings are made with fresh lamb meat, seasoned and wrapped in thin dough, then boiled to perfection for a savory and tender bite.
Tomato and Egg Handmade NoodlesA classic Chinese home-style dish featuring fresh tomatoes, eggs, and handmade noodles, simmered in broth for a savory and satisfying meal.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.