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Hong Kong Feizi Ji Steamed Rice Noodle King (Fuyou Building Store)

小吃快餐 · ⭐ 3.3

No. 225 Fuyou Road, Floor 1, Fuyou Commercial Building (near Jiu Xiao Chang Road)

Dishes

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  Traditional Yang-Yang Intestine

  A traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles are made from rice flour and topped with vegetables and soy products, then steamed. The texture is smooth and delicate, with a light and refreshing taste.
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  Extra Flavor Braised Noodles

  Extra flavor braised noodles are made with rice noodles, braised meat, spices, and broth. The taste is rich and fragrant, with soft and chewy noodles and a unique braised flavor.
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  Pig Liver Porridge

  Pig liver porridge is a rice porridge made primarily with pig liver, rice, and water. It has a smooth texture and a rich meaty flavor.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Bamboo Shoot and Scallop Rice Porridge

  A savory rice porridge made with dried scallops, offering a delicate flavor and smooth texture.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Silver Fish Shrimp and Minced Meat Steamed Egg Rice

  Silver Fish Shrimp and Minced Meat Steamed Egg Rice is a Chinese rice dish made with silver fish, shrimp, minced meat, and eggs, steamed together. It has a fresh and nutritious taste.
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  Pan-fried Vegetable and Pork Dumplings

  A savory dish made by pan-frying dumplings filled with pork and fresh vegetables until golden brown, offering a crispy exterior and juicy filling.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.

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