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Pirate Shrimp Rice & Peel Shrimp Rice (Meili Guangdong Cuisine Restaurant, West Station North Square)

小吃快餐 · ⭐ 3.8

Food Court, B1, Building 11, SDIC Wealth Plaza, Guang'an Road

Dishes

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  Goji Berry Lotus Seed Silver Ear Soup

  Goji berry lotus seed and silver ear soup is primarily made from goji berries, lotus seeds, and silver ear (also known as white fungus). After soaking the silver ear, it is cooked together with lotus seeds until soft and tender, then goji berries are added and simmered further. Ice sugar or honey can be added according to taste for flavor. The finished dish is a refreshing, sweet, and nourishing soup.
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  Seaweed Egg Drop Soup

  Seaweed egg drop soup is a dish made primarily with seaweed and eggs. Soak and clean seaweed, then beat the eggs. Boil seaweed in water, add salt, slowly pour in egg mixture while stirring gently to form egg flowers. Garnish with green onions. Simple and quick to prepare.
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  Secret Curry Lobster Rice

  Secret curry lobster rice features fresh lobster with onions, carrots, and potatoes, stir-fried in a special curry sauce and simmered in water, then served over hot rice. The dish emphasizes the harmony of curry aroma and lobster freshness.
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  Red Bean Warm Little Dumplings

  Red bean warm little dumplings is a traditional dessert made primarily from glutinous rice flour dumplings, paired with cooked red beans and a适量 of sugar syrup. To prepare, mix glutinous rice flour with water to form a dough, shape it into small balls, boil until cooked, then combine with red beans and add sugar syrup for flavor.
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  Red Bean Warm Little Dumpling Porridge

  Red bean warm small rice balls porridge uses red beans and glutinous rice flour as main ingredients. Red beans are boiled soft, then small rice balls made from glutinous rice flour are added and simmered together until the porridge thickens.
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  Garlic Lobster Rice

  Garlic shrimp rice is made with fresh shrimp as the main ingredient, stir-fried with辅料 such as garlic, onion, and green pepper, then mixed and cooked with rice. First, clean the shrimp thoroughly, then sauté with minced garlic, ginger slices, and chili to release aroma, add seasonings and simmer until flavorful, finally mix with cooked rice.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.
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  Spicy Lobster Meat

  Spicy lobster meat is a dish made primarily with fresh lobster meat, seasoned with various spices and chili peppers. The lobster meat is tender and pairs perfectly with the spicy and numbing seasoning, resulting in an appealing color and aroma after careful cooking.

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