Close

Meeting贵 Yellow Cattle Hot Pot

火锅 · ⭐

Huanghe Road Subdistrict

Dishes

• 

  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
• 

  Signature Sour Soup

  A signature sour soup made with pork and chicken bones, seasoned with fermented vegetables, tomatoes, and chili for a rich, tangy flavor.
• 

  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
• 

  Flower Beef Shank

  A Chinese dish made from beef shank, braised or stewed with spices and soy sauce, resulting in tender, flavorful meat with a rich aroma.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket marinated in a secret sauce and slowly stewed until tender, offering rich flavor and juicy texture.
• 

  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
• 

  Fresh Beef Brisket

  Fresh beef brisket is slow-cooked with spices and seasonings until tender, offering a rich and savory flavor.

Reviews