Tianxing Zhengyuan Hot Pot (Haiejiaoshi Store)
Hot pot · ⭐ 4.5
No. 12 Haijiao Shi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Haijiao Shi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Handmade细 Noodles, Fresh Beef Tripe from Zhengyuan Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 12 Haijiao Shi Street
- Popular dishes: Crispy Pork Strips, Handmade细 Noodles, Fresh Beef Tripe from Zhengyuan Slaughterhouse, Zhengyuan Special Red Pot, Crispy Pork Slices
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade细 NoodlesHandmade细 noodles are thin, smooth wheat-based noodles crafted by hand, often stir-fried or served in broth with vegetables and meat for a satisfying meal.
Fresh Beef Tripe from Zhengyuan SlaughterhouseFresh beef tripe from Zhengyuan Slaughterhouse, carefully cleaned and processed to retain crisp texture, ideal for hot pot or cold dishes.
Zhengyuan Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients in a rich red broth seasoned with Sichuan peppercorns and chili.
Crispy Pork SlicesA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Fresh Pork Kidney SlicesA dish made with fresh pork kidneys stir-fried quickly with vegetables, offering a tender texture and savory flavor.
Zhenyuan Blood CakeA traditional Sichuan dish made with fresh pig blood and offal, simmered in a secret spice blend for a rich, smooth flavor.
Fresh Duck IntestineA dish made with fresh duck intestines, quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a spicy kick.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.