Lu Ji Fried Chicken and Pancake (Lin'an Store)
小吃快餐 · ⭐ 3.9
No. 269, Xinmin Street

Dishes
Family Feast FlatbreadFamily Feast Flatbread is a type of flatbread made with flour dough and filled with various ingredients such as pork, eggs, carrots, greens, and mushrooms. The mixture is wrapped in the dough, flattened into a circle, and pan-fried.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Wang Zhong Wang SausageWang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Secret-Recipe Stinky TofuFermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Secret-Recipe Crispy ChickenA tender chicken dish marinated in a secret blend of spices and deep-fried to golden crispiness, delivering rich flavor and satisfying crunch.
Crispy Chicken BaoziA Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.
Fresh Meat and Dried Mustard Greens BaoziA savory pastry filled with fresh pork and dried mustard greens, baked to golden crispness.
Fresh Meat Scallion Oil FlatbreadA savory flatbread made with fresh pork and scallions, brushed with oil and pan-fried until golden and crispy.