Close

Authentic Yangshan Farmhouse Chicken (Gexin Road Store)

粤菜 · ⭐ 3.6

No. 6-2 Xinmin 6th Street

Dishes

• 

  Five-Finger Mulberry Nourishing Pot

  Five-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
• 

  Free-range Large Chicken Stir-fry

  A free-range chicken with large wings, slowly stewed to preserve its natural flavor and tenderness.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Fig Soup Base

  A sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
• 

  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
• 

  Fresh Intestine

  Stewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
• 

  Yangshan Large Fan Chicken

  Yangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
• 

  Fish and Lamb Hot Pot

  A hearty dish combining fish and lamb, simmered slowly with aromatic spices for a rich, savory flavor.

Reviews