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No.8 Chinese Restaurant & Bar (Luojia Mountain Street Branch)

家常菜 · ⭐ 4.4

No. 8 Luojia Mountain Street, Lanling Road

Dishes

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  Signature Tile Fish

  Fresh carp is cut into pieces, marinated in a secret sauce, pan-fried until golden, then simmered in broth for tender, flavorful meat and rich sauce. Served with tofu and greens.
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  Salted Egg Yolk Stir-fried Bitter Melon

  Bitter melon stir-fried with salted egg yolk, creating a savory and slightly bitter dish.
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  Ginger Burned Duck

  A Chinese dish made by braising duck with ginger, soy sauce, and sugar, resulting in tender meat with a rich, savory flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dry-Fried Double Delight

  A Sichuan dish featuring stir-fried beans and shredded meat, dry-fried to a crispy texture with bold flavors.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Spicy Chicken Wings

  Spicy chicken wings are made by marinating chicken wings, frying them until crispy, then stir-frying with dried chilies, Sichuan peppercorns, garlic, and ginger for a fragrant, spicy flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.

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