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Ailexin Ailokshun (Xingtan Branch)

西餐 · ⭐ 4.4

No. 25 Longgu Road, Longtan Village, Xingtan Town (opposite Longtan Longmu Temple and Tianhou Palace)

Dishes

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  San Diego Tuna Mango Squid Salad

  Fresh tuna, mango, and squid are combined with lettuce, tomatoes, and other vegetables, dressed with a light lemon-oil vinaigrette. Refreshing and appetizing, rich in protein and vitamins.
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  Shrimp and Fresh Vegetable Golden Mango Salad

  This salad features fresh shrimp, a variety of seasonal fresh vegetables, and ripe golden mango as the main ingredients. The shrimp are simply blanched or pan-seared to retain their tender texture. Vegetables typically include lettuce, purple cabbage, cherry tomatoes, cucumber, etc., cut into bite-sized pieces. The golden mango is peeled and cut into chunks or strips, providing natural sweetness and fruity aroma. All ingredients are combined and tossed with a light dressing made from olive oil, lemon juice, honey, and a pinch of salt. The final dish is colorful, with a rich texture that combines the freshness of seafood, the crispness of vegetables, and the sweetness of mango.
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  Diane White Sauce Garlic Tenderloin Steak

  Tenderloin steak served with Diane white sauce and garlic, expertly seared for a rich, savory flavor.
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  Stir-fried Australian Snowflake Beef with Golden Garlic

  This dish features Australian snowflake beef cut into uniform cubes and stir-fried with golden-fried garlic cloves. Main ingredients include Australian snowflake beef, garlic, cooking oil, and basic seasonings. The garlic is first deep-fried until golden and crispy, then the beef cubes are quickly stir-fried over high heat to achieve a charred exterior while retaining juiciness inside. The dish highlights the natural flavor of the beef paired with the aromatic golden garlic, resulting in a tender texture with a crispy, fragrant finish.
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  Sumei Lemongrass Honey Glazed Chicken Wings

  Chicken wings marinated in lemongrass, honey, and soy sauce, then grilled to perfection for a fragrant, sweet-savory dish.
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  Jasmine Milk Green

  Jasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
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  Spanish Seafood Paella

  A Spanish dish made with rice, seafood such as shrimp and squid, and vegetables like onion and tomato, stir-fried to perfection.
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  Shunde People's James Taco

  An innovative dish fusing Shunde flavor with Mexican tacos, featuring tender pork or chicken as the main ingredient, combined with fresh vegetables like lettuce, tomato, and onion, seasoned with a special sauce and wrapped in corn tortillas. Offers a rich taste combining Chinese seasoning with Western flavors.
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  Orange Bubbly Soda

  Orange Bubbly Soda is made primarily from fresh orange juice and carbonated water, offering a refreshing taste with natural orange aroma and slight effervescence. Simple to prepare, it requires no heating and can be consumed immediately after mixing.
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  Creamy Bacon Pasta

  Fresh handmade pasta tossed in a creamy sauce with crispy bacon, finished with cheese and black pepper for a rich, savory flavor.

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