Chaowei Seafood Claypot Congee
小吃快餐 · ⭐ 3.6
No. 1035, Building 24, Tian Di Ming Zhu, Lifu Road
Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork Lard Stir-Fried GreensA simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
Pork Offal Congee in Clay PotA traditional Cantonese dish made by slow-cooking pork offal and rice in a clay pot, resulting in a rich, savory porridge.
Pigeon Rice Porridge in Clay PotA nourishing porridge made with pigeon meat and rice, slowly simmered in a clay pot for rich flavor and tender texture.
Charcoal-Grilled Squid DryCharcoal-grilled squid dry, made from fresh squid dried and marinated, then slowly roasted over charcoal for a crispy exterior and chewy, savory interior.
Seaweed Egg PancakeA Chinese home-style pancake made with eggs and seaweed, pan-fried until golden brown for a savory and tender texture.
Oyster Fried EggA Chinese home-style dish made by stir-frying fresh oysters with eggs, resulting in a tender and flavorful combination of seafood and egg.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.