Dameisha Yalan Hotel - Restaurant
其他美食 · ⭐ 3.9
Level 1, Building 1, Yalan Hotel, No. 92, Yanmei Road
Dishes
Clear Soup Seasonal VegetablesA dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Signature Mei Ji Pork TrotterA premium pork trotter marinated in a secret Mei Ji sauce and slow-cooked to tender perfection, with a rich, glossy finish.
Roast SquabA traditional Chinese dish made by roasting young squab after marinating, resulting in crispy skin and tender, juicy meat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Old Dry Mom's Blown SausageA spicy snack made by stuffing pig intestines with seasoned meat and steaming them, then drizzling with Old Dad chili sauce for a bold, aromatic flavor.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。