Tuanshanbao Li Chao Shou (Beibei Old City Metro Station Branch)
小吃快餐 · ⭐ 3.6
Opposite the main entrance of Chongqing Department Store Branch No. 3, Jingning Road, Chaoyang Subdistrict (Exit 4–5, Beibei Metro Station)
Dishes
Cold-Pressed Shrimp DumplingsA refreshing cold dish made with shrimp and dumplings, tossed in a spicy-sour dressing with vegetables.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Spicy Stir-Fried ShrimpFresh shrimp stir-fried with garlic, chili, and scallions for a spicy and savory flavor.
Seafood DumplingsA Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Old Spicy Beef DumplingsA Sichuan-style dumpling filled with seasoned beef and spiced with Sichuan peppercorns and chili, known for its bold, numbingly spicy flavor.
Old Spicy Shrimp DumplingsA dish of shrimp and pork dumplings with a spicy, numbing flavor from Sichuan peppercorns and chili oil.
Wild Big Foot Mushroom Stewed Chicken DumplingsWild big foot mushroom and chicken stewed together, wrapped in handmade dumplings, with rich flavor and tender meat.
Fresh Shrimp and Crab DumplingsA Sichuan-style dumpling filled with fresh shrimp and crab, featuring a delicate wrapper and savory filling, served with a spicy sesame sauce.