Beijing Liaoning Tower·Shianhui West Restaurant
火锅 · ⭐ 4.6
Building A, No. 2A Beisihuan West Road, Zhongguancun Subdistrict
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
German Crispy Pork KnuckleGerman-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
扒土豆片扒土豆片是一道经典家常菜，以土豆为主要食材。将土豆去皮切成均匀薄片，用清水浸泡去除多余淀粉后沥干。锅中热油，放入土豆片小火慢煎至两面金黄微焦，期间可加入少许盐和葱花调味。成品口感外酥内软，边缘略带焦香，内部绵密细腻，味道以咸鲜为主，伴有土豆自然的清甜和油脂香气，简单却滋味十足。
扒鸡肉排扒鸡肉排是一道经典的中式家常菜肴，选用去骨鸡腿肉或鸡胸肉为主料，经过腌制后，在平底锅或扒板上用中小火慢煎至两面金黄、表皮微焦。鸡肉排通常先用料酒、生抽、胡椒粉等调料腌制入味，煎制过程中可加入少量蒜末或洋葱提香。成品外皮香脆，内里肉质鲜嫩多汁，口感层次丰富，味道以咸鲜为主，略带焦香，是一道简单易做且营养均衡的菜品。
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Shenyang Fat EdgeA specialty snack from Northeast China, made by grilling pork fat from the back of the pig until crispy and flavorful.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.