Close

Fengdeshun Restaurant (Dawudeng Branch)

东北菜 · ⭐ 3.9

100 meters south of the traffic light on Baobai Highway, Dawudeng Village

Dishes

• 

  Spicy Chicken Gizzard Salad

  Cold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Cabbage and Vermicelli

  A classic Chinese dish made with cabbage and vermicelli, stir-fried to perfection for a fresh and satisfying meal.
• 

  松仁玉米粒

  松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴，通过焯水处理玉米粒后与炒香的松子一同翻炒，加入适量调味料调和味道，最后勾芡收汁而成。
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
• 

  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
• 

  Sour Stir-Fried Mixed Vegetables

  A savory dish made by stir-frying mixed vegetables and meat in a tangy sauce, popular in northern China.
• 

  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
• 

  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

Reviews