Ri Lai Xiang Gongcheng Oil Tea (Liyuan New City Branch)
广西菜 · ⭐ 3.6
Shop No. 12-23-1, Ground Floor Shopping Mall, Building 10, Liyuan New City, No. 12 Beisi Li, Minzhu Road
Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Rilai Xiang Crispy Salted Pepper Lotus FishFresh lotus fish is marinated, coated in batter and deep-fried until crispy outside and tender inside, then seasoned with salted pepper for a fragrant, savory, slightly spicy taste with a hint of lotus aroma.
Stir-Fried Potato NoodlesA stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
Braised Ricefield FishA traditional Chinese dish made by braising ricefield fish with ginger, scallions, soy sauce, and sugar until tender and flavorful.
Boat-shaped Rice DumplingA traditional Sichuan snack made from glutinous rice flour, filled with red bean or meat, steamed into a boat-like shape, soft and sweet.
Stuffed SnailA traditional dish made by stuffing fresh snails with seasoned meat or shrimp, then steamed or stir-fried for a savory and tender flavor.
Stuffed Green PepperA Chinese dish where green peppers are filled with meat or vegetable stuffing and steamed until tender.
Crispy Stuffed EggplantCrispy Stuffed Eggplant is a Chinese dish made with eggplant filled with minced meat and seasonings, then coated in flour and fried. It has a crispy exterior and tender interior with a delicious flavor.