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Jiao Jiao Small Noodles (Jingwai Soho)

小吃面食 · ⭐ 4.3

Building 8, Jianwai SOHO, No. 39 East Third Ring Middle Road, Henghui East Road

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Sichuan-style Spicy Chicken Offal Noodle Soup

  Spicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
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  Classic Spicy Pea Noodles

  Classic豌杂汤面 features hand-made noodles with a rich broth made from peas, minced pork, and secret seasonings. Stir-fried pork and boiled peas are added to the soup for deep flavor. The noodles are chewy and the broth is savory, garnished with green onions or cilantro.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles in Soup

  Chongqing Xiaomian is a noodle dish made with alkaline noodles, topped with beef, bean sprouts, green onions, garlic paste, and chili oil. After boiling, the noodles are placed in a bowl and mixed with special red oil chili, Sichuan pepper powder, soy sauce, vinegar, and sesame paste, then served with stewed beef or minced meat, and finished with hot broth or water for a rich soup base.

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