Yufu Lin Scholar Dumplings (Changle Branch)
小吃快餐 · ⭐ 3.6
No. 19 Xuefu West Road
Dishes
Bingfeng White Peach SodaA carbonated beverage with a refreshing white peach flavor, made using natural peach extract and carbon dioxide for a sweet and bubbly taste.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
Spicy Sour Red Soup DumplingsDumplings filled with pork and cabbage, simmered in a spicy sour red broth made from chili, vinegar, ginger, and garlic.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Mixed DumplingsA dish featuring a variety of dumplings with different fillings, typically made with pork, shrimp, and cabbage, steamed or pan-fried for a savory taste.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with minced pork wrapped in thin dough, boiled and served in a clear broth, garnished with green onions and cilantro.
Fresh Pork and Purple Cabbage DumplingsFresh pork and purple cabbage dumplings are a traditional Chinese dish made by wrapping minced pork with purple cabbage and seasonings in thin dough, then boiling until tender. The soup is light and flavorful.
Fresh Shrimp and Caviar DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and crunchy crab roe, steamed or boiled in thin wrappers for a rich, oceanic flavor.
Fresh Shrimp and Crab Roe Dumpling NoodlesFresh shrimp and crab roe dumplings served in a flavorful noodle soup, offering a delicate balance of seafood taste and satisfying texture.
Spicy Red Soup DumplingsSpicy red soup dumplings are filled with minced meat, boiled in a chili and Sichuan pepper-infused broth, delivering bold, numbing heat and savory depth.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and cabbage, served in a numbingly spicy broth—classic Sichuan flavor.