Chao Shan Tangshui Fusion · Desserts · Chaoshan Snacks · Light Meals
粤菜 · ⭐ 3.7
Room 102, No. 21, Nanhua 1st Street, Xijiao Village, Yiju Hotel (Xijiao Metro Station Branch)
Dishes
Signature Vegetable Taro Balls with Agar JellyA creative dessert combining vegetable-based taro balls and refreshing agar jelly, offering a sweet, chewy texture with natural flavors.
Signature Sea Stone Flower Mixed Grain Noodle BowlA refreshing dish featuring sea stone flower and mixed grains, tossed in a secret sauce for a satisfying bite.
Signature Sea Gelatin DessertA traditional Chinese dessert made from sea gelatin (a type of seaweed) and rock sugar, known for its smooth, refreshing texture and natural sweetness.
Sea Gelatin Grand SlamA refreshing dish featuring sea gelatin combined with shrimp, squid, and crab sticks, dressed in a savory sauce.
Oyster Omelette from ChaozhouA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy and golden.
Chaoshan Cai Pu Soup RiceA traditional Chaoshan dish featuring rice served with a savory broth made from fresh seaweed (Cai Pu) and bones, often with seasonal vegetables.
Taro Peach DumplingA traditional Chinese snack made from taro and glutinous rice flour, filled with pork and shrimp, steamed into a peach-like shape.
Preserved Radish Fried RiceA simple and flavorful dish made by stir-frying rice with preserved radish, eggs, and green onions. The savory-sweet taste of the radish enhances the rice.
Honey Grass CakeA refreshing dessert made from herbal juice and glutinous rice flour, sweetened with honey for a soft, sweet taste with natural herb aroma.
Raoping Xiao MiRaoping Xiao Mi is a traditional snack from Chaozhou, Guangdong, made with pork and shrimp wrapped in thin dough and steamed. It has a delicate, savory flavor and is often served with soy sauce or chili paste.