Taishan Fire Cake (Yongcheng North Road)
小吃快餐 · ⭐ 3.6
No. 3, Yuncheng North Road
Dishes
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Sugar-crusted flatbreadSugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
Crispy Bone Meat BaoCrispy Bone Meat Bao is a Chinese snack made with pork and crispy bones, fried or baked. The outer layer is crispy, and the filling is fragrant and rich in texture.
Eggplant Fire CakeA traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Spicy Kelp FlatbreadA Chinese dish featuring kelp and flatbread, seasoned with chili and garlic for a spicy, satisfying bite.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Pork Tenderloin Fire CakePork tenderloin is marinated, pan-fried, and served in a baked bun with scallions and sauce—a classic Chinese street food.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Chicken Strip BaoA Chinese fast food dish featuring tender chicken strips served in a toasted flatbread, often with scallions and sauce.