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Fengshan Zhai

素食 · ⭐ 4.8

Room 301, 3rd Floor, Building B, Beijing Lido Vista Hotel, No. 6 Jiangtai Road

Dishes

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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Original Flavor Biscuit

  Original flavor cookies are baked snacks made primarily from low-gluten flour, butter, sugar, and eggs. Softened butter is mixed with sugar, then eggs are added, followed by sifted low-gluten flour to form a dough. The dough is rolled out, cut into shapes, and baked until golden brown.
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  Almond Peach Gum

  Almond and peach gelatin dessert made by simmering soaked peach gelatin with almonds until thickened. Sweetened with rock sugar or honey, it has a smooth texture and nourishing properties.
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  Songrong Bamboo Shoot Soup

  Songshu Bamboo Soup is made primarily from songshu mushrooms and bamboo fungus. Clean and slice the songshu, soak and blanch the bamboo fungus, then simmer together in water with seasoning.
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  Iron Plate Chanterelle Mushroom

  A dish featuring fresh chanterelle mushrooms cooked on a hot iron plate, delivering rich aroma and tender texture with savory seasoning.
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  Smoky Black Trumpet Mushroom

  Sautéed black trumpet mushrooms with pork belly slices, seasoned with garlic, ginger, green pepper strips, soy sauce, and cooking wine, finished with scallions. The dish highlights the umami richness of the mushrooms with a subtle meaty aroma.
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  Mushroom Spinach Pancake

  Mushroom spinach pancake is a pan-fried pancake made with mushrooms, spinach, and flour. Spinach is chopped and mixed with mushrooms, then combined with flour and seasonings to form a batter, which is fried until golden on both sides.

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