Hua Ji Restaurant
粤菜 · ⭐ 3.9
No. 5, Guangzhu Road
Dishes
Steamed GooseSteamed goose is a traditional Chinese dish made by steaming a whole goose after marinating it, resulting in tender meat and rich flavor.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Chicken Rice Porridge with Blood SausageA savory rice porridge featuring chicken, hair vegetable (fa cai), and blood sausage, simmered to perfection for a rich, comforting meal.
Pork Trotter StewA nourishing stew made with pork trotters, slow-cooked with spices and herbs to create a rich, savory dish.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Pond FishA dish made by steaming fresh pond fish with ginger and scallions, resulting in tender and flavorful meat.
Steamed DucklingA traditional Chinese dish made by steaming young duck with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stir-fried Green Beans with Pork BellyA classic home-style dish made by stir-frying fresh green beans with pork belly until tender and flavorful.