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Laohui Mian Da (Shgou Wankai Chengshi Zhi Guang Shengjia Shangyuan Ding)

小吃面食 · ⭐ 3.8

No. 103, 1st Floor, Building 4, Courtyard 2, Dongshi East 4th Road

Dishes

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  Traditional Rich Pork Noodles

  Traditional pork noodles feature pork belly slow-cooked with scallions, ginger, and star anise to create a rich broth. Cooked noodles are added to the soup, garnished with scallions or cilantro. The process emphasizes tender meat and a flavorful broth.
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  Cold Noodles

  Liangpi is a wheat-based noodle dish made by washing, settling, and steaming or rolling the dough, then cooling it. Main ingredients include flour, water, and a little salt. The dough is kneaded, washed repeatedly to remove starch, leaving gluten. The resulting slurry is steamed into thin sheets, cooled, and sliced. It's served with cucumber, bean sprouts, chili oil, vinegar, garlic water, and sesame paste.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
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  Tomato and Egg Biabia Noodles

  Tomato and egg biabia noodles are a dish made with tomatoes and eggs as main ingredients. Cook tomato chunks and eggs, add water or broth, boil, then mix with cooked noodles. Add seasonings like salt, sugar, or soy sauce to enhance flavor.
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  Elegant Cold Appetizers

  Delicate cold dishes typically consist of fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings. Some versions include peanuts and cilantro for added texture.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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