Juewei Duck Neck (Haozhuang Zhengjie Store)
小吃快餐 · ⭐ 3.3
Zone A, 1st Floor, No. 6, Haozhuang Zhengjie, Dongtaiyuan City Dongdu Garment Co., Ltd. (Unit West Three-1 North)
Dishes
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Spicy Sour Chicken FeetDelicious chicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor.
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck CartilageA specialty dish made with duck cartilage, marinated in a secret sauce and braised until tender and flavorful.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Spicy Fried PeanutsA snack made by frying peanuts until crispy and seasoning with chili and Sichuan pepper for a spicy, numbing flavor.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy & Sour Wakame SaladSpicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
Black Duck Lotus Root SlicesA cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.