Deyuan Lanzhou Pure Soup Beef Noodles
小吃面食 · ⭐ 3.7
No. 500, Jiaozǐ Avenue
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Three Assorted PicklesThree small dishes combined, featuring pickled or cooked vegetables like cucumber, radish, bean sprouts, seaweed, and pickled chili, prepared by pickling, cold mixing, or blanching with seasoning.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Braised Beef Noodles with SauceA hearty dish featuring tender beef and savory sauce served over noodles, known for its rich flavor and comforting texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Premium Beef ShankPremium beef shank simmered in a secret braising sauce, resulting in tender, flavorful meat with a rich aroma.
Clear Soup Beef NoodlesPure beef noodle soup made with beef bones and meat, slowly simmered for a clear broth, served with cooked noodles and sliced beef. The broth is clear and flavorful.
Meat and Egg Double Flying NoodlesA Chinese noodle dish featuring pork and eggs, stir-fried and mixed with cooked noodles for a savory, satisfying meal.