Jiu Wei Flour Fashion Meal
小吃快餐 · ⭐ 4.0
A-7, Xinzhen Building, Sifangping
Dishes
Nine-flavor Egg and Pork Stir-fryA flavorful stir-fry combining eggs and pork with nine different seasonings, creating a rich and aromatic dish.
Nine-flavor Egg Fried RiceNine-flavor egg fried rice is a flavorful dish made with rice, eggs, and a blend of nine seasonings, offering a rich and balanced taste.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Zhajiang MaziA classic Sichuan dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, typically served over noodles.
Stir-Fried Intestine NoodlesA spicy stir-fry dish made with pork intestines and rice noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Shredded Pork with Mixed SauceA classic Chinese dish featuring shredded pork stir-fried with mixed vegetables and a savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Green Pepper Stir-fried Braised PorkA classic Chinese dish featuring tender braised pork stir-fried with fresh green peppers, delivering a savory and aromatic flavor.