Kou Fu Hui Mian Da Pan Ji (Suling Road Store)
新疆菜 · ⭐ 3.8
Beside the east gate of Apartment No. 116
Dishes
Koufu Large ChickenKoufu Large Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. The chicken is stewed until tender, with a rich and fragrant broth, and a spicy flavor, making it a representative dish of Sichuan cuisine.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Probiotic JuiceProbiotic juice is made from fresh fruits, juiced and fermented with probiotics. After washing, peeling, and chopping, fruits are blended, then fermented at low temperatures with lactic acid bacteria to create a slightly sour, sweet drink rich in active probiotics.
Qingdao Whole Wheat Pale AleA refreshing beer brewed with whole wheat malt and wheat yeast, offering a subtle sweetness and fruity aroma—ideal for seafood or light dishes.
Peanut Sauce Premium Wheat GlutenPeanut sauce premium wheat gluten is a Chinese snack made with high-quality wheat gluten and special peanut sauce. The wheat gluten is finely processed, with a firm texture and rich peanut sauce flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.