Shrimp Talk Fusion Cuisine
特色菜 · ⭐ 4.5
No. 239 Renmin Road, Sulun Plaza, Building 36
Dishes
Ice-Cold ShrimpA cold dish made by quickly cooling boiled fresh shrimp in ice water, resulting in a tender and refreshing texture.
Stir-Fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its savory flavor and aromatic herbs.
Signature Clam Meat with Golden Flower VegetableSignature Clam Meat with Golden Flower Vegetable is a dish featuring fresh river clam meat and golden flower vegetable as the main ingredients. The primary cooking method involves cleaning and slicing or dicing the clam meat, and preparing the golden flower vegetable. The clam meat is first quickly blanched or stir-fried in oil to retain its tender texture, then stir-fried together with the golden flower vegetable over high heat with seasonings. The finished dish offers tender clam meat and crisp golden flower vegetable.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Special Cold-Plated LobsterFresh live lobster marinated in special seasoning and chilled for a refreshing, tender bite—perfect for summer.
Imported Live OysterPremium imported live oysters, delicately steamed or served raw to highlight their natural freshness and oceanic flavor.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.