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Baili Gua Wang (Julong Branch)

粤菜 · ⭐ 4.1

Building 1, Julong Industrial Zone, Xicha Road

Dishes

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  Salt-Baked Young Pigeon

  A classic Cantonese dish featuring young pigeon marinated and steamed in salt with aromatic spices, resulting in tender, juicy meat with a crispy skin and savory flavor.
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  Pigeon Rice Bake

  Pigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Pigeon Rice

  A Chinese dish featuring tender pigeon meat cooked with rice and vegetables, resulting in a fragrant and savory meal.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Sand Ginger Pigeon

  A Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Spicy Oil Pigeon

  A Sichuan dish featuring pigeon cooked in a spicy red oil sauce, with rich flavor and aromatic spices.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Chen Vinegar Black Wood Ear

  A refreshing dish made with black wood ear mushrooms tossed in chen vinegar, garlic, and chili for a tangy, crisp bite.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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