Gelang He Rice Noodles (Dongli Lake Vanke Li Branch)
小吃面食 · ⭐ 4.4
2nd Floor, Vanke Li Shopping Mall, Dongli Avenue, Dongli Lake
Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
原汤土鸡米线原汤土鸡米线以新鲜土鸡熬制高汤为底，加入手工米线、鸡肉片和少量配菜如青菜、胡萝卜等，通过炖煮使汤汁浓郁，米线吸饱鸡汤精华，口感软糯。
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Pepper-flavored Chicken SkewersSpicy chicken skewers made with breast or thigh meat, marinated in rice wine, soy sauce, and ginger, then grilled or pan-fried. Seasoned with Sichuan pepper and chili powder for a bold numbing flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
精品番茄牛腩米线精品番茄牛腩米线以牛腩和番茄为主要食材，牛腩经过炖煮至软烂，番茄炒出汁液后与牛腩一同慢火熬制，最后加入米线拌匀。成品汤汁浓郁，米线吸饱汤汁，口感丰富。
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.