Hula Noodle House · Headline Wanzha Noodles (Ru Neng Sixth Block Branch)
小吃面食 · ⭐ 4.1
No. 63, No. 778, Shangpin Road
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Warming Mushroom Chicken Noodle SoupA comforting soup made with chicken and assorted mushrooms, served over noodles for a nourishing and warming meal.
Fried EggA simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
Buckwheat Intestine NoodlesBuckwheat noodles served with tender pork intestines, seasoned with spices and aromatics for a rich, savory flavor.
Plum LemonadeA traditional Chinese drink made from plums, hawthorn, and licorice, sweetened and chilled for a refreshing, tangy taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Spicy Buckwheat NoodlesBuckwheat noodles tossed in a tangy and spicy sauce, featuring vinegar, chili oil, garlic, and scallions for a refreshing, bold flavor.