Aunt Shen's Sausage & Preserved Meat (Wangjiaba Street No.16 Courtyard)
其他美食 · ⭐ 3.5
Annex No. 5, No. 16, Wangjiaba Street
Dishes
Sichuan-Style Cantonese SausageSichuan-Style Cantonese sausage combines the flavors of Sichuan and Canton cuisine. It mainly consists of pork, chili peppers, and spices. It is made by marinating, stuffing, and drying, with a salty and slightly spicy taste.
Authentic Sichuan Speciality Sichuan-Flavor SausageAuthentic Sichuan speciality Sichuan-flavor sausage is made mainly from pork, with chili, pepper and other seasonings, pickled, stuffed and dried. It has a spicy and fragrant taste, rich texture and unique flavor.
Authentic Sichuan Spicy and Numbing SausageAuthentic Sichuan Spicy and Numbing Sausage is made with pork, seasoned with chili peppers, Sichuan peppercorns, and other spices, then stuffed into casings and smoked. It has a rich, spicy, and numbing flavor with a strong Sichuan cuisine characteristic.
Beef Hind LegBeef hind leg is a flavorful cut, ideal for slow cooking or grilling. Marinated and simmered, it becomes tender and rich in taste.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.