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Shu Fu Restaurant (Mazhuang Street Store)

豫菜 · ⭐ 4.6

Mazhuang Street

Dishes

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  Spiced Delicacies Combo

  A dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
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  Crispy Snowflake Beef with Italian Black Vinegar Sauce

  Selected premium snowflake beef, fried to a crispy exterior, paired with Italian black vinegar sauce. Rich in flavor, tender meat, and a perfect blend of sourness and meat aroma.
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  Clear Broth Snowflake Beef Noodles

  Clear broth snowflake beef noodles are made with fresh beef and specially made noodles, simmered in clear broth. The beef is finely processed, tender and juicy, with a clear and refreshing soup.
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  Juicy Mung Bean Cake

  Juicy Mung Bean Cake is a dessert made mainly from mung bean flour, mixed with glutinous rice flour and sugar. Its outer layer is soft, and the filling is usually red bean paste or brown sugar, with a delicate texture and a rich mung bean flavor.
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  Raw Marinated Lotus Shrimp

  Raw marinated lotus shrimp is a cold dish made with fresh shrimp marinated with scallions, garlic, and seasonings. The shrimp is tender and has a fresh seafood flavor.
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  Tomato and Basil Soup with Fish Maw

  Tomato and basil soup with fish maw is a dish made with tomatoes, basil, and fish maw. Tomatoes are stir-fried first, then added to broth and cooked, followed by the fish maw and basil. It has a fresh taste and rich vegetable aroma.
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  Tomato and Basil Fish Soup with Abalone Slices

  Tomato and basil fish soup with abalone slices is made with tomatoes and basil, cooked with abalone slices. The broth is rich and flavorful, with a sweet and sour taste of tomatoes and the fresh aroma of basil.
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  Furong Flower Jelly Loose Leaf Crab

  Made with fish maw and loose leaf crab meat, simmered in a lotus flower jelly broth. Smooth texture, fresh soup flavor with a subtle floral aroma.
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  Furong Crab Roe and Bird's Nest

  Furong Crab Roe and Bird's Nest is an upscale Chinese dish made with crab roe, bird's nest, and egg custard. The crab roe and bird's nest are mixed and steamed with egg custard, resulting in a delicate and delicious texture.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Spicy Cold Tofu Braised Boston Lobster

  Spicy cold tofu braised Boston lobster is an innovative dish with Sichuan flavor. Main ingredients include spicy cold tofu and Boston lobster, cooked by stewing, with a fresh and spicy taste.
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  Steamed Large Yellow Croaker with Yellow Pepper Sauce

  Fresh large yellow croaker from Min Dong is marinated in yellow pepper sauce and steamed. The fish meat is tender, with a rich, slightly sweet and fragrant sauce.

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