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Yu Shang · Kao Yu (Shoucang Ole Store)

川菜 · ⭐ 4.8

Level 4, Chuangshou Outlets, No. 406 Kunlun Avenue

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Large Lime Yoyo

  A refreshing drink made with fresh lime juice, premium green tea, and honey, served chilled for a balanced sweet-tart flavor.
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  Big Beat Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, ice, and sweet syrup, blended for a tangy and bubbly drink.
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  Guangdong-style Garlic Grilled Fish

  Fresh fish grilled with garlic, chili, and seasonings, a signature dish from Guangdong cuisine.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Hunan Fresh Pepper and Green Pepper Grilled Fish

  Fresh fish grilled with Hunan-style fresh peppers and green peppers, delivering a spicy and aromatic flavor typical of Hunan cuisine.
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  Grilled Swordfish

  A dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Sour Snail and Duck Foot Flavored Grilled Fish

  Fresh carp is marinated with a special sauce containing snails and duck feet, then grilled to perfection for a rich, spicy flavor.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
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  Lime Yoyo

  A refreshing drink made with fresh limes, honey, mint leaves, and ice. Balanced sweet and sour flavors for a crisp experience.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish with Crispy Pork Strips

  A dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
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  Longzhou Mountain Guava Flavored Grilled Fish

  Fresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.

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