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Village Pavilion Restaurant

地方菜 · ⭐ 4.2

Dianchi Road, 50 meters north of Kunming Ancient City (near Yunnan Nationalities Village Parking Lot)

Dishes

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  Cold-Pressed Walnut Salad

  A refreshing salad made with walnuts and vegetables, dressed with a savory sauce for a crisp and nutritious dish.
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  Sichuan-style Tilapia with Small Chili

  A dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
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  Braised Bean Rice

  A Chinese home-style dish made by slow-cooking rice with yellow beans and pork or sausage, resulting in a rich, savory flavor.
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  Wazhang Herbal Chicken

  Wazhang herbal chicken is made with local chicken and traditional Chinese herbs such as Angelica root, Astragalus, and Goji berries, slowly stewed to perfection. The broth is clear, the meat tender, and the herbal aroma rich, offering benefits like boosting qi and blood and enhancing physical strength.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Sichuan Pepper Leaf Stir-Fried Beef

  A spicy and aromatic dish featuring tender beef stir-fried with fresh Sichuan pepper leaves, delivering a unique numbing and spicy flavor.
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  Medicinal Chicken Soup

  A nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.
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  Lotus Root Stew

  A Chinese dish made by stewing lotus root with meat or seafood in a clay pot, resulting in a rich and savory flavor.
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  Sour Radish Fresh Fish

  A Sichuan dish featuring fresh fish fillets cooked with sour radish, ginger, and garlic. The dish offers a tangy, spicy flavor with tender fish and crisp radish.
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  Iron Plate Beef with Leeks

  A stir-fried dish of beef slices and leeks cooked on a hot iron plate, known for its savory flavor and quick preparation.

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