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Manling Porridge (Guangzhou Road Store)

小吃快餐 · ⭐ 3.5

No. 528 Guangzhou Road

Dishes

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  Manling Joyful Yuanxiao

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean or sesame paste, boiled and served as a festive treat.
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  Panda Condensed Milk Dessert

  A creative dessert made with glutinous rice balls filled with sweet condensed milk, shaped like pandas and dusted with black sesame for a cute appearance.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Vegetable and Yam Porridge

  A comforting porridge made with yam and fresh vegetables, gently cooked to bring out natural sweetness and nourishment.
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  Vegetable and Mushroom Rice Porridge

  A comforting rice porridge made with fresh vegetables and mushrooms, gently simmered for a mild and nourishing meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Pie

  A dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  蜜汁烤红薯

  蜜汁烤红薯是将红薯洗净后直接放入烤箱或炭火中烘烤至熟透，使其内部软糯、外皮微焦，食用时淋上蜂蜜或糖浆，使表面形成一层甜香的蜜汁层。
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  Golden Thick Pumpkin Porridge

  Golden and thick pumpkin porridge is made primarily from pumpkin, which is steamed or boiled and mashed into a paste, then simmered with rice or glutinous rice. During preparation, constant stirring is required to make the porridge thick and achieve a golden yellow color.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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