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Echo Restaurant

地方菜 · ⭐ 3.6

No. 40, Daxing East Road

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Mixed Fish Stew

  A hearty stew made with various fish and seafood, simmered with tofu and vegetables to create a rich, savory broth.
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  Steamed Spanish Mackerel

  A dish made by steaming fresh Spanish mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Stir-fried Fish Intestines with Celery

  Stir-fried Fish Intestines with Celery is a home-style dish featuring fresh fish intestines and celery. The cleaned intestines are marinated with cooking wine and ginger to remove any fishy odor, then blanched or quickly fried. Celery is cut into sections or diagonal slices. In a hot wok with oil, minced garlic and ginger are stir-fried until fragrant, followed by the fish intestines and then the celery. Seasoned with salt, light soy sauce, and a touch of sugar, the dish is finished with a light starch slurry. The result is a crisp and tender texture with the refreshing aroma of celery.

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