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Yuyin Xiaozhan Private Kitchen and Yanghe Fast Food

小吃快餐 · ⭐ 3.5

衡山路32号

Dishes

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  Five-Spice Fried Fish Rice

  A savory dish featuring tender fish fillets marinated in five-spice powder and stir-fried, served over steamed rice.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Tianmuhu Beer Dish

  A specialty dish made with fresh lake fish simmered in Tianmuhu beer, resulting in tender fish and rich beer flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Satay Bacon Rice

  Satay bacon rice features marinated bacon in satay sauce, served over stir-fried rice with vegetables for a rich and savory dish.
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  Secret-Recipe Braised Chicken Rice

  A savory dish of chicken and vegetables simmered in a secret sauce, served over steamed rice.
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  Pork Dumplings

  Pork dumplings are made with minced pork, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Enoki Bacon Rolls

  Golden needle mushroom and bacon rolls: clean and trim golden needle mushrooms, wrap with bacon slices, secure with toothpicks, then bake or pan-fry until bacon is cooked through. Crispy outside, tender inside.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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