Cao's Duck Neck (Electronic Science and Technology University Fifth Avenue Store)
小吃快餐 · ⭐ 3.7
No. 26, Jianshe Road, Annex 83 (Shahe Cinema)
Dishes
Spicy Braised Potato SlicesA spicy and savory dish made by braising sliced potatoes in a flavorful chili-infused sauce.
Crispy Yam SaladA refreshing dish made from crisp yam slices, lightly fried or stir-fried to preserve its natural texture and mild flavor.
Cao's Spicy Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich spicy braised sauce, often served with pork, eggs, and vegetables.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Slim Tofu Skin StripsA cold dish made from tofu skin strips, combined with carrots and wood ear mushrooms, offering a crisp and refreshing taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Soft Tofu SkinA dish made with soft, soaked tofu skin stir-fried with vegetables, offering a tender texture and savory flavor.
Spicy Braised Tofu Skin RollA layered tofu skin roll infused with spicy braising sauce, offering a rich and aromatic flavor.
Snow White Enoki MushroomA refreshing dish made with blanched enoki mushrooms tossed in garlic, sesame oil, and a touch of salt for a crisp, light flavor.