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He Fan Donburi · Beef Rice (Houshayu Store)

小吃快餐 · ⭐ 3.6

Unit -176, Building B1, No. 20 Yuqing Road Courtyard, Huosha Road

Dishes

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  Tokyo Fish Cake

  Tokyo fish cakes are made from fish paste, eggs, starch, and seasonings. Mix fish paste with eggs, add starch for stickiness, then pan-fry until golden brown on both sides for a crispy outside and tender inside.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Spicy Crispy Chicken with Fusion Flavor

  Huo Fan Xiang Su Chicken is a dish made with chicken marinated and coated in special seasoning before deep-frying to achieve a crispy exterior. Main ingredients include thigh or breast meat, flour, starch, and seasonings. The chicken is marinated for flavor and then fried at high temperature to create a crunchy texture.
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  House Special Curry Pork Cutlet Rice

  Pork chops marinated and pan-fried to golden perfection, served with a rich curry sauce made from good-attitude curry paste, poured over rice. Main ingredients: pork tenderloin, onion, carrot, and rice. Curry sauce prepared by simmering curry blocks with water, and a touch of milk or cream.
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  Sea Grapes

  Sea lettuce is a dish primarily made from sea lettuce, a type of seaweed. After cleaning and blanching, it can be served cold or stir-fried with meat or seafood. Seasonings like soy sauce, vinegar, garlic, and chili may be added to taste.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Teriyaki Chicken & Beef Donburi Combo

  Teriyaki chicken and beef bowl with two main ingredients: marinated chicken grilled and beef slices stir-fried with onions, then topped with teriyaki sauce. Served over rice with chicken and beef arranged separately for a dual combination.
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  Grilled Eel Beef Bowl

  Grilled eel beef rice bowl with sweet and savory kabayaki sauce, topped with tender beef slices and onion strips, garnished with green onions or sesame seeds.
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  Fragrant Smoked Bamboo Shoot Rice

  Fragrant smoked bamboo shoot rice is made with fresh bamboo shoots, smoked and sliced, then stir-fried with rice. The shoots are first smoked until aromatic, then cooked with rice, scallions, ginger, garlic, and a touch of oil to infuse the rice with rich flavors and a soft, layered texture.

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