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Youcai Pancake with Tofu Pudding (Situ Street Branch)

小吃快餐 · ⭐ 3.7

No. 85, Situ Street

Dishes

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  Eight Treasure Porridge Cup

  Octopus porridge cup is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked into a porridge and served in cups. Ingredients are washed, simmered until soft, stirred evenly, then poured into small cups and enjoyed chilled or slightly warmed.
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  Wufan Big Fried Dough Stick

  Wufan's fried dough sticks are a traditional Chinese pastry made from flour, water, and a pinch of salt. The dough is rested, rolled thin, cut into strips, and deep-fried until golden and crispy on the outside, soft and elastic inside.
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  梅菜竹笋丝

  梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and chopped celery, hand-folded into delicate wrappers and boiled until tender. They are served in a light broth or with dipping sauce.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are filled with minced pork and chopped scallions, hand-folded and boiled until tender, offering a savory and aromatic bite.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  虾仁猪肉馄饨

  虾仁猪肉馄饨是由虾仁和猪肉混合制成馅料，包裹在薄面皮中，煮熟后食用的传统中式面点。主要食材包括新鲜虾仁、猪瘦肉、葱姜等调味料，通过手工或机械包制形成馄饨形状，以清水煮熟或加入高汤煮制。
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  Tofu Brain Cup

  A delicate dish made with soft tofu and savory broth, served in small cups for a comforting bite.

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