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Luguan Yi Seafood Hotpot (Dongda Road Store)

火锅 · ⭐ 3.7

No. 1 Dongda Road (5th Floor, Junyue Grand Hotel)

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
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  Bamboo Shoot and Shellfish Arrangement

  Bamboo shoots paired with shellfish, steamed to preserve natural flavors—delicate, fresh, and harmonious in taste.
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  Flower Dragon Sashimi

  A cold dish made with fresh fish slices, served with a special sauce and seasonal vegetables, offering a delicate and refreshing taste.
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  Abalone and Sea Urchin Platter

  Fresh abalone and sea urchin served raw, highlighting their natural sweetness and delicate texture.
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  Fresh Nanri Abalone

  Fresh Nanri abalone, sourced from Nanzhi Island, is steamed or simmered to preserve its natural flavor and tender texture.

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