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Wuye Noodles (Shimao 52 Branch)

小吃面食 · ⭐ 3.7

No. 598, Baoyuan Road, High-tech Zone

Dishes

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  Cumin Beef Noodle Topping

  Beef strips stir-fried with cumin and onions, served over cooked noodles. Fragrant, slightly spicy, tender and savory.
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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Spaghetti Bolognese

  Italian tomato meat sauce pasta is made with spaghetti as the main ingredient, combined with a meat sauce prepared by stir-frying ground beef or pork. Vegetables such as onions, garlic, carrots, and celery are sautéed to release their aroma, then tomato sauce or fresh tomatoes are added and simmered into a thick sauce. Finally, it is mixed with cooked spaghetti.
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  Signature Chicken Noodles

  A dish of tender chicken strips tossed with fresh cucumber and scallions in a savory sauce over springy noodles.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Spicy Sesame Chicken Noodles

  A savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
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  Hot Braised Original Cut Pork Chop

  Fresh pork chop marinated in hot braising sauce, slowly stewed to tender and juicy texture with a slightly chewy skin and soft inner meat. Made using traditional braising techniques with a blend of aromatic spices for rich, deep flavor.
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  酸豆角肉沫拌面

  酸豆角肉沫拌面是一道以煮熟的面条为主料，搭配腌制酸豆角和炒香的肉末制成的拌面菜品。主要食材包括新鲜面条、酸豆角、猪肉末（或牛肉末），辅以葱姜蒜、豆瓣酱等调味料进行炒制，最后将炒好的肉末与酸豆角混合拌入面条中。
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Shiitake Mushroom and Pork Sauce Noodles

  Xianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.

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