Lao Sheng Xiang Baozi Shop (Konggang Branch)
小吃快餐 · ⭐ 4.2
D101, Ground Floor Commercial Space, Shengyu Business Building
Dishes
传统素包传统素包以面粉制成外皮，内馅主要由白菜、香菇、豆腐干、胡萝卜等蔬菜切碎混合调味而成，经擀皮、包捏后蒸制而成。制作过程中不使用任何肉类食材，保留了素食的清爽口感。
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
老味水馅包老味水馅包是一种以面粉为皮、猪肉和蔬菜为主要馅料的传统面点。制作时将面粉揉成面团，擀成皮后包入调好的肉馅和菜馅，捏制成包子形状，蒸制而成。
老味素什锦老味素什锦是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、豆芽、青椒、香菇、豆腐皮等。将食材洗净切配后，经焯水或煸炒处理，再加入调味料拌匀或炒制而成，口感丰富，营养均衡。
鲜虾三鲜包鲜虾三鲜包是以鲜虾、猪肉和鸡蛋为主要食材制成的包子。将鲜虾剁碎，与猪肉末和打散的鸡蛋混合，加入调味料拌匀作为馅料，包裹在发酵面团中，蒸制而成。
黑米紫薯粥黑米紫薯粥以黑米和紫薯为主要食材，将黑米提前浸泡后与去皮切块的紫薯一同放入锅中加水煮制，直至米粒软烂、紫薯融化，形成浓稠的粥状。可根据口味添加适量冰糖或蜂蜜调味。