Close

LiuYang Girl's Home Cooking (Guolinchang Community Branch)

家常菜 · ⭐ 3.6

Unit 1, Building 9, Guolinchang Residential Community, Changxing Road

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Steamed Pork with Dried Chilies

  A Sichuan dish made by steaming pork belly with dried chilies, garlic, and ginger. The meat is tender and the flavor is richly spicy.
• 

  Scallion Omelette

  A simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
• 

  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
• 

  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

Reviews