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Huiji Little Kitchen (Qishan Middle Road Branch)

粤菜 · ⭐ 3.6

Shop No. 127, Qishan South Road Commercial Street

Dishes

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  Salted Fish Clay Pot Rice

  A traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Nourishing Pork Soup

  A nourishing soup made with lean pork and medicinal ingredients like goji berries and red dates, simmered slowly for a fresh and healthy flavor.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Preserved Duck Rice

  A savory dish made with preserved duck and rice, where the salty, smoky flavor of the duck infuses into the steamed rice.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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