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Renhe Restaurant (Hengquan Road Store)

其他美食 · ⭐ 3.9

市场西街武记批发部旁

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Vegetable and Intestine Stir-fry

  A Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
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  Braised Goose Leg Noodle Soup

  A savory dish featuring braised goose leg served in a rich broth with rice noodles, combining tender meat and flavorful soup.
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  Sweet and Sour Spare Ribs Rice

  Pork spare ribs marinated, fried, and tossed in a sweet and sour sauce, served over rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Soy Sauce Goose Rice

  Soy Sauce Goose Rice features tender goose meat simmered in soy sauce and served over fragrant rice, delivering a rich, savory flavor.
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  Egg Noodle Rice Vermicelli

  Egg noodle rice vermicelli is made with fresh rice vermicelli and stir-fried eggs, seasoned with broth or soy sauce. It has a smooth texture and rich egg flavor. Main ingredients are rice vermicelli and eggs, prepared by boiling the noodles and mixing with fried eggs and seasoning sauce.

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